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Cassandra Pantoja

United States

Member since Apr 2012

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Reviewed Stuffed Lobster

Monday, Apr 9, 2012 on Cooking Channel

"Wow! Alton was on the program on Easter doing this recipe and this is what my husband had decided he wanted for our Easter dinner. It was wonderful to see how to dispatch the lobsters post haste, and how to make them "feel no pain". The stuffing was excellent, though I wish I had an extra lobster just to add more meat into it. It was YUMMY. I ad""