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Joined Date: Apr 09, 2012
"Wow! Alton was on the program on Easter doing this recipe and this is what my husband had decided he wanted for our Easter dinner. It was wonderful to see how to dispatch the lobsters post haste, and how to make them "feel no pain". The stuffing was excellent, though I wish I had an extra lobster just to add more meat into it. It was YUMMY. I ad""
Show your love through cooking - is my personal motto. I cook all the time- even my dogs enjoy home cooked dog-heathly diets.Seafood, Tex-Mex and Asian are favorites. Use fresh herbs grown at home - it is easy and cost-effective as well as delicious!