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Reviewed Prosciutto or Pancetta-Wrapped Pork Roast with Fennel and Golden Raisin Stuffing

Thursday, Jan 17, 2013 on Cooking Channel

"i thought this recipe was amazing, i mad the stuffing the night before and stuffed and wrapped it so the next day all i had to do was brown it and bake. sooo delicious, my whole family loved it my mother thinks im an expert chef thanks to this recipe!"