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Reviewed Cinnamon Bun Cookies

Thursday, Nov 22, 2012 on Cooking Channel

"This recipe should be considered for more of a novice baker. The first time I made this, it was a bit messy and nerve-wracking. The cookies still came out, just not nearly as pretty and perfect as the picture. Make sure there is plenty of flour on hand to prevent the stickiness. I agree with WhiteSnake by reiterating that cooling the dough before "