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Member since Dec 2010
"This does tasted good, but I probably won't make it again. I thought it was a bit tedious to make and I used more than twice as much butter as the reciped called for on the pastry sheets. I'm not sure about the potatoes. I weighed them after I peeled them, and had to add more spices to get the flavor. Also, fill them as much as possible; the fil""
"This is really good and easy to make. The first time I made it I used fresh spinach and it turned out well. The second time I made it I used 2 packages of frozen spinach thawed and undrained. It worked out well to. Got rave reviews from family and guest.""
"This is incredibly easy to make and it's great. The second time I made it I doubled the recipe and it turned out perfectly, just like the first time. ""
"This is one of my favorite ways to eat squash. It's so flavorful. I followed the recipe exactly the first time I made it. Since then, I have left out the garbanzos and like the texture better. The flavor is wonderful, and it's fairly easy to make."
"I loved watching Bal Arneson prepare this dish, and have now made it several times. I find that I cannot eat it as hot as the recipe would be if I followed it entirely. I leave the chiles out and love the recipe. I serve it with basmati rice. Indian food uses a lot of spices, but fortunately I live in an area where they are easy to obtain. Also, i"
"It was wonderful. I made it for family and all wanted to share with others who were not there. I substituted almond extract for the raspberry flavor.
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