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Joined Date: Aug 09, 2008

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Reviewed Lamb Shank Ragu with Cheesy Gnudi

Monday, Aug 6, 2012 on Cooking Channel

"This was an excellent meal. We don't eat lamb so I used a beef roast and a beef short rib. The Gnudi was so good. I also used baby arugula instead of pea sprouts. Still absolutely wonderful. Definitely worth the time and effort. My picky boys also came back and asked for more. Very filling. Thanks for the recipe!"

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