Iron Station, North Carolina
Member since Jan 2006
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Reviewed corn and cheese chowder
Monday, Mar 3, 2014 on FoodNetwork.com
“I just made this for lunch and loved it. I love all the veggies. We like spicy food, so I added some chopped jalape���os and used all pepper jack. Next time I might add some chicken or some tuna, but it really is good the way it is. ”
"I was hoping for great taste with this one because I love butternut squash. I found it to be very bland - we had to add quite a bit of seasoning to the final dish. Also, 2 cups of cheese does not give enough cheesy flavor to one pound of pasta."
"4 servings? Maybe if they were football players! My husband and I ate this and barely made a dent in the bowl. We'll be eating it for days, but that's okay cuz it's delicious! My only complaint is all the dirty pans. If you have a warming drawer and can cook the ingredients in one pan, then keep them warm for assembly, that would work."