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Cantaimya

Member since Aug 2012

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Reviewed Shrimp Stir-Fry with Fried Egg and Flavored Vinegar

Wednesday, Aug 15, 2012 on Cooking Channel

"We loved it ! I did use broth instead of water with the oyster sauce. Also I put in water chestnut and bamboo shoots just cause we like them. But the flavor was wonderful !!"

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