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Reviewed Salted Caramel Sauce

Sunday, Dec 18, 2011 on Cooking Channel

"This recipe is a little difficult and took me two times to perfect. Once I figured it out though, the result was amazing. This sauce is so delicious. My advice, be sure to let the sugar dissolve before you bring it to a boil. Once it's dissolved, don't be afraid to crank up the heat in order to get that amber color. Great recipe. Thanks Kelsey!""