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Joined Date: Jun 22, 2011
"It was great!!! easy to do with barely any problems. The only problem i had was the breadcrumbs burning a little bit. but i just put them in the frying pan until brown then popped in over to make sure it was cooked all the way through."
Im 26 years old and i have been passionate about cooking since i was 11. I love to grill outside when i can and try all new recipes that are appealing.