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COnewcook

Member since Mar 2012

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Reviewed BBQ Chicken, Red Bean and Corn Country Chowder

Sunday, Mar 4, 2012 on Cooking Channel

"Great taste, this was good for my husband who loves BBQ and me (not so much but I love corn chowder. I was attracted to the recipe because I had most of the ingredients in the house. I used veg broth and russet potatoes because I didn't have chicken stock and gold potatoes and it was fine. I'd suggest adding more bacon if you're a bacon lover. N""

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