Member since Apr 2008
"This is a go to recipe for me when I need to send something for my husbands office potlucks. Instead of the egg crepe, I mix some cream cheese and sun dried tomato jam (another great recipe from Giada) and smear that on the focaccia. It adds a great flavor and helps the sandwich to hold together for the trip."
"This such a great and easy recipe and a great example that great Italian food is simplistic. We loved this recipe so much that when we spent a week in Tuscany last summer in a villa, I made sure to make this for our guests. When in the US I use grape tomatoes for the extra sweetness but when in Italy, the tomatoes are so beautiful, you can use a""