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Reviewed Hearty Tomato Soup with Lemon and Rosemary

Thursday, Mar 8, 2012 on Cooking Channel

"Okay couple of things I did differently

1. I use only 1 carrot ( I found that if I use more than 2 or more it over powers the flavor
2. I use shallots (2 median size instead of whole onion. (shallots have a much rich flavor
3. I don't use the can of white beans (less calories I found it delicious and more natural.
4. I put on 2-3 sun-dried""