Member since Feb 2010
"A beautiful menu for a winter night. I made the chicken and the leftover in a chicken salad this weekend (with my own mashed potato recipe) - both turned out perfectly! Nothing beats the veggies that roast and caramelize under the chicken.The chicken is perfectly flavored and moist. Your Creatively reimagined, roast chicken can lead to great things..."
"This recipe was so easy and quick, The only difference is that they suggest a deep dish pie pan (the filling amount is actually for a deep dish pan) and increasing the baking time to 55 to 60 minutes and cooling for 2 hours before cutting. Otherwise, it is an exact replica. Dark and light corn syrups are interchangeable....the recipe is the same on..."