Los Angeles, California
Member since Jun 2010
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"I loved it! "
"This was shut-up good! I could only hear grunts of pleasure at the dinner table from how much my family enjoyed this chicken.... Thanks Anne."
"If you post a picture of the Pain Perdu, maybe more people would try this one.
"Bam!! Omg.. this is the bomb. Im making this again this year; thanks Emeril.
"I think all of Emeril's recipes are fantastic. I just wished some where they could have posted if you could prepare the dish and then baked it the next morning. Im gonna try anyway! I kicked it up with a serano pepper seed and all. :)
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