Watch Cooking Channel

My Profile

Buttons4

United States

Member since Nov 2012

Flag This ProfileFlag as Inappropriate

Reviewed Tartiflette

Saturday, Nov 3, 2012 on Cooking Channel

"I have made and eaten authentic Tartiflette in France and we love it! The recipe above is a French recipe. But in the USA one cannot purchase Roblochon cheese. I have substituted it with Brie which is readily available. We also do not have creme fraiche in the USA. Sour cream is heavier but I use it. Someone had me try something like a creme fraic"

Advertisement

c