All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 03, 2012
"I have made and eaten authentic Tartiflette in France and we love it! The recipe above is a French recipe. But in the USA one cannot purchase Roblochon cheese. I have substituted it with Brie which is readily available. We also do not have creme fraiche in the USA. Sour cream is heavier but I use it. Someone had me try something like a creme fraic"
I love to cook and try new things. We are living in France part time and hope to get their full time soon so I'm trying many French recipes now. ooh la la!