Member since Nov 2012
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"I have made and eaten authentic Tartiflette in France and we love it! The recipe above is a French recipe. But in the USA one cannot purchase Roblochon cheese. I have substituted it with Brie which is readily available. We also do not have creme fraiche in the USA. Sour cream is heavier but I use it. Someone had me try something like a creme fraic"