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"My new favorite cocktail! The basil is nice and understated. I didn't have meyer lemons, but regular lemons worked just fine. I also squeezed the rest of the juice in with it. The second time I made it, I also added the juice of half of a honey tangerine. Great for brunch and I have a feeling it will be my go-to cocktail this summer.""
"Yum! Simple and delicious! I served this for brunch today and sprinkled it with Lizzie's granola. I will definitely be making this again.""
"I made this recipe today as is, and everyone in my family enjoyed it! When cooking, the granola burned a bit around the edges of the baking sheet and stuck to it pretty good after cooling. I wonder if it needs to be stirred a few times during cooking or using parchment paper to prevent this. I'll be making this again soon! The whole house smells d""
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