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Burnin' Love BBQ

Wilsonville, Oregon

Member since Jul 2010

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Reviewed Stuffed Pork Shoulder "a lo caja china"

Wednesday, Jun 29, 2011 on FoodNetwork.com

"This is my all-time favorite pork recipe! Whole pigs, pork shoulders, briskets, ribs, turkeys, salmon, you name it, it’s all great in La Caja China!

- Perry

Perry P. Perkins
Author
“La Caja China Cooking”
"La Caja China World""

Reviewed Mojo Criollo Roasted Pig

Thursday, May 12, 2011 on Cooking Channel

"Mmm...mojo criollo! Whole pigs, pork shoulders, briskets, ribs, turkeys, salmon, you name it, it’s great in La Caja China!

Great article, thanks!

- Perry

Perry P. Perkins
Author – “La Caja China Cooking”

"

Reviewed Stuffed Pork Shoulder "a lo caja china"

Tuesday, Jan 11, 2011 on FoodNetwork.com

"Speaking of Pork Shoulder a Lo Caja China...

La Caja China (the Cuban pig roasting box)and I have released our first cookbook, "La Caja China Cooking."

Lots of traditional Cuban recipes, as well as Southern US favorites, and a few from around the world! Check it out on Amazon

This is THE WAY to roast a pig. If you have any questions, I'll answer them!

- Perry
BurninLoveBlog (dot com)

Reviewed Mojo Marinated Pork

Friday, Nov 26, 2010 on Food Network

"This is a good recipe, but there's a reason Roberto Guerra beat him in the Throwdown, lol. I've done both, and La Caja China's Pierna Criolla a Lo Caja China, runs circles around this.

Bobby's Plantains with Rum and Brown Sugar, however, are amazing!

-Perry
Burnin' Love Blog

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