Member since Jul 2010
"This is my all-time favorite pork recipe! Whole pigs, pork shoulders, briskets, ribs, turkeys, salmon, you name it, it’s all great in La Caja China!
Perry P. Perkins
“La Caja China Cooking”
"La Caja China World""
"Speaking of Pork Shoulder a Lo Caja China...
La Caja China (the Cuban pig roasting box)and I have released our first cookbook, "La Caja China Cooking."
Lots of traditional Cuban recipes, as well as Southern US favorites, and a few from around the world! Check it out on Amazon
This is THE WAY to roast a pig. If you have any questions, I'll answer them!
BurninLoveBlog (dot com)
"This is a good recipe, but there's a reason Roberto Guerra beat him in the Throwdown, lol. I've done both, and La Caja China's Pierna Criolla a Lo Caja China, runs circles around this.
Bobby's Plantains with Rum and Brown Sugar, however, are amazing!
Burnin' Love Blog