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"This is my all-time favorite pork recipe! Whole pigs, pork shoulders, briskets, ribs, turkeys, salmon, you name it, itâ€™s all great in La Caja China!
Perry P. Perkins
â€śLa Caja China Cookingâ€ť
"La Caja China World""
"Speaking of Pork Shoulder a Lo Caja China...
La Caja China (the Cuban pig roasting box)and I have released our first cookbook, "La Caja China Cooking."
Lots of traditional Cuban recipes, as well as Southern US favorites, and a few from around the world! Check it out on Amazon
This is THE WAY to roast a pig. If you have any questions, I'll answer them!
BurninLoveBlog (dot com)
"This is a good recipe, but there's a reason Roberto Guerra beat him in the Throwdown, lol. I've done both, and La Caja China's Pierna Criolla a Lo Caja China, runs circles around this.
Bobby's Plantains with Rum and Brown Sugar, however, are amazing!
Burnin' Love Blog