Gulf Shores, Alabama
Member since Jun 2009
Reviewed Momma Neely's Pot Roast
Tuesday, Oct 22, 2013 on FoodNetwork.com
“I prepared this for a family football watching day. I used a 3 1/2 lb. chuck roast. Without exception everyone said it was the best pot roast they had ever had. I agree and this is my go to pot roast from now on. The flavors of the wine, broth, garlic and herbs blended into a scrumptious sauce and the beef was fork tender. The carrots were the... ”
"A minor suggestion. As it was recommended to add the chopped basil at the last moment to keep it fresh tasting, I would add it to individual bowls upon serving unless the entire pot of chili will be eaten at a single event."
"This is a keeper. I followed the recipe exactly and it was delicious. I used a "store-bought" cooked whole chicken, discarding the skin and saving the bones after removing the meat and shredding it in bite size chunks. I wrapped the bones up in cheesecloth and dropped it in the simmering stew for a richer chicken flavor. I look forward to mak""