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Joined Date: Jun 01, 2011
"Even simpler, skip the brine. Slice 3 to 4 small pickling cucumbers, not too thinly. Stir together 1/2 cup white wine vinegar, 1 tsp. salt and 2 tsp. sugar, until the solids dissolve. Pour over the cucumbers and toss with snipped fresh dill, as much as you like. These fresh pickles keep just a couple of days."
Favorite ingredients: Fresh summer tomatoes, sweet June strawberries, lettuce from my garden, just-picked green beans; arborio rice; homemade butter; Cipriani pasta; fresh peanut butter; lemon olive oil
Favorite dishes: Risotto with pretty much anything in it; simple grilled cheeseburgers; steak sliced over fresh arugula; big, kitchen-sink salads