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BrynWrites4Food

United States

Member since Jun 2011

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Reviewed Quick Sweet Pickles

Friday, Jun 3, 2011 on Cooking Channel

"Even simpler, skip the brine. Slice 3 to 4 small pickling cucumbers, not too thinly. Stir together 1/2 cup white wine vinegar, 1 tsp. salt and 2 tsp. sugar, until the solids dissolve. Pour over the cucumbers and toss with snipped fresh dill, as much as you like. These fresh pickles keep just a couple of days."

Favorited Strawberries with Balsamic Vinegar

Wednesday, Jun 1, 2011 in Recipes on Cooking Channel

Reviewed Sweet Pea Dip

Wednesday, Jun 1, 2011 on Cooking Channel

"Looks fantastic! I've made a version of this without the ricotta -- it's similar to guacamole in texture and color, and a little on the healthier side. "

Favorited Sweet Pea Dip

Wednesday, Jun 1, 2011 in Recipes on Cooking Channel

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