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BryceMidnite

Member since Apr 2013

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Reviewed Simple Pizza Dough

Sunday, Apr 28, 2013 on Cooking Channel

"We made this dough today. Used it to make a pizza and 2 calzones for dinner. Need to work with it a little more. I don't think that we know enough about working with yeast to do it right. Even without a good rise, it was delicious. Can't wait to make it again to perfect our technique. 5 stars, Kelsey."

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