Member since Dec 2012
"Absolutely delicious! Plus this was much easier than the very old recipe that I have where the meringues are poached in milk. Loved the addition of the almond praline. Keep up the good work, Ms. Khoo! You also have a devoted fan in my 23yr old son!
"This was just fabulous! My husband, who is a confirmed beef eater except for turkey on Thanksgiving, became a believer that an au jus sandwich didn't have to be roast beef. Plus it was very easy and didn't feel like cooking at all. Love Kelsey's show and recipes.
"These were a little labor intensive but they were well worth the wait. The almond cream was eaten with a spoon out of the bowl by the children! I didn't fiddle around cutting circles, I just cut the pastry into squares. If I were doing these for a dinner party I might do something more decorative but the taste didn't change - they were deliciou"