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Brenda0429

United States

Member since Sep 2012

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Reviewed Roasted Radishes and Carrots

Thursday, Sep 27, 2012 on FoodNetwork.com

"I don't understand the mediocre reviews, possibly a difference in radishes, olive oils and ovens. I just made this recipe and I absolutely love it. The roasting gave the radishes a wonderful potato/turnip flavor. As with Mikki729, I added onion for extra sweetness. I will definitely make this again. Well done Melissa. : "

Reviewed Beef Shepherd's Pie

Saturday, Sep 22, 2012 on FoodNetwork.com

"The flavor was good but it was extremely dry. The recipe calls for 1/4 beef broth. I actually used 1 cup broth and it still came out too dry. I will make it again but will do some serious tweaking to this recipe."

Reviewed Stove Top Mac-n-Cheese

Friday, Sep 21, 2012 on Cooking Channel

"Agree with "Mommie" completely. This wonderful mac-n-cheese recipe takes no longer to make than boxed mac-n-cheese but the difference is unbelievable. I do change up the cheese a bit, not a huge fan of just using sharp cheddar. I like to use a little sharp cheddar and mix it with mild cheddar, Gruyere or CoJack. If you love mac-n-cheese, try this"

Reviewed Stove Top Mac-n-Cheese

Friday, Sep 21, 2012 on Cooking Channel

"Agree with "Mommy" completely. This wonderful mac-n-cheese recipe takes no longer to make than boxed mac-n-cheese but the difference is unbelievable. I do change up the cheese a bit, not a huge fan of just using sharp cheddar. I like to use a little sharp cheddar and mix it with mild cheddar, Gruyere or CoJack. If you love mac-n-cheese, try this "

Reviewed Tater Tots

Sunday, Sep 9, 2012 on FoodNetwork.com

"If I could give this recipe a letter grade it would definitely be an F. The recipe is too vague. What are the best potatoes to use? How much oil? High heat? Medium-High? Most of the tots fell apart. Those that partially remained intact were still too soft to be called tater tots. I won't try this recipe again."

Reviewed Pressed Picnic Sandwich with Roasted Red Pepper and Pepperoncini Spread

Thursday, Sep 6, 2012 on Cooking Channel

"Didn't make the sandwich, just the spread. It's excellent with crackers and veggies!"

Reviewed Skillet Bacon Mac and Cheese

Thursday, Sep 6, 2012 on Cooking Channel

"Great recipe. A little challenging to make but worth it."

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