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Border Chef

San Diego, California

Member since Oct 2009

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Reviewed Halibut with Brown Butter, Crushed Chickpeas with Olives and Roasted Cumin Carrots

Thursday, May 5, 2011 on Cooking Channel

"Turned out great. Used canned garbanzo beans. I didn't read the directions carefully enough and was just looking at the ingredient list when I put all the lemon juice in. Was way to much, so threw in a second can of garbanzos and a sprinkle of sugar to cut the acidity. I had some escolar, so used that. Thin fish, but turned out great. Will def"

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