San Diego, California
Member since Oct 2009
"Turned out great. Used canned garbanzo beans. I didn't read the directions carefully enough and was just looking at the ingredient list when I put all the lemon juice in. Was way to much, so threw in a second can of garbanzos and a sprinkle of sugar to cut the acidity. I had some escolar, so used that. Thin fish, but turned out great. Will def"