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Joined Date: Dec 14, 2012

My Activity

Reviewed Chocolate Cream Cake

Friday, Dec 14, 2012 on Cooking Channel

"The final product tasted very good and the texture was light, but it was not at all what I expected after watching Laura make the cake on TV. Her cake rose quite a bit after baking, which would give it a lighter texture. I used Trader Joe's 72% dark chocolate and the consistency of the chocolate changed as it melted and thickened (I think it "

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