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Reviewed Chocolate Cream Cake

Friday, Dec 14, 2012 on Cooking Channel

"The final product tasted very good and the texture was light, but it was not at all what I expected after watching Laura make the cake on TV. Her cake rose quite a bit after baking, which would give it a lighter texture. I used Trader Joe's 72% dark chocolate and the consistency of the chocolate changed as it melted and thickened (I think it "