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"Tasty - and worth the effort. I had never cooked a boneless full chicken leg and thigh before. The butcher at Whole Foods was very obliging and boned 4 for me. The tomato pickle was first - I halved the brown sugar and only used 1 serrano chile (mine were HOT). The result was perfect for me. I'm not a fan of too much sweetness and might cut the su"
"This was tasty though a bit on the rich side. My noodles became just a bit too gooey - and I think I will use the regular method to cook them in the future. I did enjoy the tang of the goat cheese in this."
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