Watch Cooking Channel

My Profile

Blue Hen

United States

Member since May 2012

Flag This ProfileFlag as Inappropriate

Reviewed Ratatouille Tart with Caramelized Onion-Tomato Jam

Monday, May 27, 2013 on Cooking Channel

"I've made this several times and I switch out the oregano for thyme and/or basil depending on what I have on hand. I especially like the thyme. I have also used the jam in several different ways. My favorite is on a grilled cheese sandwich."

Favorited Ratatouille Tart with Caramelized Onion-Tomato Jam

Friday, May 24, 2013 in Recipes on Cooking Channel

Favorited Pecan Pie Monkey Bread

Saturday, Mar 30, 2013 in Recipes on Cooking Channel

Favorited Cookies and Cream Fudge Brownies

Saturday, Mar 30, 2013 in Recipes on Cooking Channel

Favorited Dreamlike Shortbread

Saturday, Mar 30, 2013 in Recipes on Cooking Channel

Favorited Crunchy Curried Chickpeas

Sunday, Dec 30, 2012 in Recipes on Cooking Channel

Favorited Spinach and Feta Spanakopita

Sunday, Dec 30, 2012 in Recipes on Cooking Channel

Favorited Pumpkin Gyoza

Sunday, Dec 30, 2012 in Recipes on Cooking Channel

Favorited Popcorn Rock Shrimp with Spicy Honey

Sunday, Dec 30, 2012 in Recipes on Cooking Channel

Favorited Chevre and Walnut Tartlets

Sunday, Dec 30, 2012 in Recipes on Cooking Channel

Favorited Banoffee Pie

Tuesday, Dec 18, 2012 in Recipes on Cooking Channel

Favorited Scottish Shortbread

Tuesday, Dec 18, 2012 in Recipes on Cooking Channel

Favorited Gina's Pizzelles

Tuesday, Dec 18, 2012 in Recipes on Cooking Channel

Favorited Thick and Chewy Peanut Butter Chocolate Chip Bars

Tuesday, Dec 18, 2012 in Recipes on Cooking Channel

Favorited Momofuku Compost Cookies

Tuesday, Dec 18, 2012 in Recipes on Cooking Channel

Favorited Coconut Dream Cookies

Tuesday, Dec 18, 2012 in Recipes on Cooking Channel

Favorited Double Peanut Butter Cup Cookies

Tuesday, Dec 18, 2012 in Recipes on Cooking Channel

Reviewed Zucchini-Tortilla Casserole (Pastel Azteca

Sunday, Jul 1, 2012 on FoodNetwork.com

"Loved this! The flavors were so bright and the dish was so colorful. The textures were both creamy and crunch came from the zucchini. This is a keeper!"

Advertisement

c