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Blakecauthen

United States

Member since Nov 2012

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Reviewed Zesty Spaghetti a la Puttanesca

Monday, Nov 5, 2012 on Cooking Channel

"Accidently added to much red pepper but the extra heat made this really come alive. I might add some mushrooms and play with some red pepper infused oil. Gonna make this again."

Reviewed Cous Cous alla Panzanella

Monday, Nov 5, 2012 on Cooking Channel

"Very simple. Extremely flavorful. I will add some mushrooms maybe next time for my personal taste. "

Favorited Zesty Spaghetti a la Puttanesca

Sunday, Nov 4, 2012 in Recipes on Cooking Channel

Favorited Cous Cous alla Panzanella

Sunday, Nov 4, 2012 in Recipes on Cooking Channel

Favorited Lentil and Tomato Soup

Sunday, Nov 4, 2012 in Recipes on Cooking Channel

Favorited Nonna Giulia's Pizza Dough

Sunday, Nov 4, 2012 in Recipes on Cooking Channel

Favorited Spaghetti Aglio Olio

Sunday, Nov 4, 2012 in Recipes on Cooking Channel

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