Member since Oct 2011
"Wow, what a kickin' easy and delicious way to dress up a can of refried beans. I halved the recipe and hubby ate half of them with chips before dinner was ready. Would be great for nachos, tostadas, etc., but are great on their own too. Will always add chorizo and onions to my refried beans from now on."
"I've made this twice and it was great both times. Panko bread crumbs brown faster than other bread crumbs, so I fried the chicken strips until they turned golden brown, then just stuck them in a 350 degree oven for about 12 to 15 minutes until they were done. If I tried frying them for the full 8 to 10 minutes in 350 degree oil, they became so b"
"This is delicious. I normally don't care for the flavor of garlic combined with potatoes, but I like to follow recipes as written the first time I make them. The garlic in this dish just can't be left out. It makes the dish. I bought pre-grated cheeses so this was a breeze to put together. It's also just my husband and I so I split the recipe betw"
"I'm not at all a salt-shy person and when I read the comments about too much salt in the gravy I figured that maybe those reviewers didn't normally use much salt in their cooking. But, let me tell you, I used only 1 teaspoon of kosher salt in the gravy and it was definitely enough. I am so glad that I took into consideration those reviews that I"
"I've tried a few of the tomato soup recipes on the FN site, and this was the best. Very easy to make. Nice, bold flavor but not overpowering. Makes a pretty big batch too. I highly recommend trying this recipe. Followed directions exactly and won't change a thing when I make it again...and again...and again.
Oh, I made this along with the FN""
"This was a hit with my husband and me. Served it with homemade tomato soup and the meal was delicious.
I was unsure whether to use the tops of the green onions so I decided to go ahead and use them. (I don't think one would get the bold onion flavor without them.) When I tasted the pesto, it had a bitter aftertaste so I used it sparingly at fi""
"I love to cook, and simple recipes are my favorite. This recipe is simple and very tasty. The glaze was wonderful and complimented the flank steak quite well. Will be making this again for just hubby and me, and also for guests. Yummy!""
"So easy and so good. Was a little worried about the amount of garlic because I've ruined dishes by being overzealous with garlic, but it was mellow and tasty. Will definitely be making this again as it has the flavor of a dish that has cooked all day. Used emersion blender & sauce came out perfect.""