Member since Feb 2012
"This is the best pinto bean recipe ever. Pintos aren't my favorite but I love this dish. I use red and orange bell peppers (great color) and I use 4 (or more) teaspoons of chili powder. I have made 4 times now and have yet to get it thick, more soupy but still delish."
"This recipe was VERY GOOD. I live in a rural area so fresh snap peas aren't going to happen. I used one package frozen snap peas, defrosted and then followed the instructions. Luckily the nearby Walmart carries a package of cubed pancetta which I fried up in a small skillet. I only used 1/3 cup olive oil and that was plenty. My husband loved it an"