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Joined Date: Aug 12, 2008
"Followed the recipe exactly, using canned lump crab. This recipe is by far the BEST crab cake recipe I've ever made. And this is the first time they didn't fall apart in the browning process. (I think because I refrigerated them for about an hour before I cooked them.) Served with a fruit salad, they make an ideal summer evening meal. Chuck, "