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Beloveded Chilli

United States

Member since Aug 2008

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Reviewed Chuck's Crab Cakes

Tuesday, Jul 19, 2011 on Cooking Channel

"Followed the recipe exactly, using canned lump crab. This recipe is by far the BEST crab cake recipe I've ever made. And this is the first time they didn't fall apart in the browning process. (I think because I refrigerated them for about an hour before I cooked them.) Served with a fruit salad, they make an ideal summer evening meal. Chuck, "

Favorited Chuck's Crab Cakes

Tuesday, Jul 19, 2011 in Recipes on Cooking Channel

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