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Reviewed Chocolate Mousse served in Edible Chocolate Dessert Cups with Raspberry Sauce

Wednesday, Jun 29, 2011 on Cooking Channel

"Easy to make. Delicious to eat. I made this for my mom on Mother's Day. It was the prefect decadent ending to our meal. I'll admit, I did not make the chocolate dessert cups. I just put the mousse in small ramekins and topped with raspberries. Everyone, vegan and non-vegan alike, loved it. Thanks Chloe!"