All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 05, 2012
"These are great and easy to make. This is the second year I made them as treats to send in the mail. This year I added an additional egg to the "egg white" mixture (1 egg white and 1 whole egg) and doubled up on the cinnamon. I also put about 1/8 of a cup of the sugar mixture into the egg while I was beating it. This really seemed to add additi""