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Reviewed Salmon Tikka

Tuesday, Apr 3, 2012 on Cooking Channel

"My one star is for the combination of spices used. I liked the spices, however,the process and end result was a mess. The salmon did not cook evenly between the peppers... it was a mess in that it fell off the skewers and just would not stay together. VERY HARD TO COOK! It ended up to be an expensive trash can dinner. Next time, I may try nix""