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Reviewed Angel Cake with Blackberries and White Currants

Tuesday, May 24, 2011 on Cooking Channel

"The first time I made this cake, it burned to a crisp. I should have known not to cook a cake at 400 degrees for an hour! The second time I made this cake, I put the oven on 375 and cooked it for 40 minutes. The bottom layer burned, but I was able to cut it off. The cake is very plain. I won't make this again! The directions are wrong. Somethi"