COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: May 24, 2011

My Activity

Reviewed Angel Cake with Blackberries and White Currants

Tuesday, May 24, 2011 on Cooking Channel

"The first time I made this cake, it burned to a crisp. I should have known not to cook a cake at 400 degrees for an hour! The second time I made this cake, I put the oven on 375 and cooked it for 40 minutes. The bottom layer burned, but I was able to cut it off. The cake is very plain. I won't make this again! The directions are wrong. Somethi"

About Me

Married 40 years, mother of 3 boys. I've cooked a lot of meals and tried a lot of recipes. 

Advertisement