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Baronne Chef #1057310

United States

Member since Dec 2008

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Favorited French Beef Stew (Pot-au-Feu)

Saturday, Oct 4, 2014 in Recipes on Cooking Channel

Favorited Laura's Blackberry Compote

Saturday, Sep 27, 2014 in Recipes on Cooking Channel

Favorited Laura's Mandarinello Bundt Cake

Saturday, Sep 27, 2014 in Recipes on Cooking Channel

Favorited Laura's Pasta al Forno with Sugo

Saturday, Sep 27, 2014 in Recipes on Cooking Channel

Favorited Broccolini with Anchovies and Garlic

Saturday, Sep 27, 2014 in Recipes on Cooking Channel

Favorited Fried Green Tomatoes with Shrimp Remoulade

Saturday, Sep 27, 2014 in Recipes on Cooking Channel

Favorited Lemon and Walnut Waffles

Wednesday, Sep 17, 2014 in Recipes on Cooking Channel

Favorited Coconut Milk Risotto with Asparagus

Wednesday, Jul 16, 2014 in Recipes on Cooking Channel

Saved Recipe The Ultimate Greek Salad by evelyn/athens

Wednesday, Feb 19, 2014 on Food.com

Reviewed Creamed Corn Cornbread

Monday, Sep 23, 2013 on FoodNetwork.com

"crazy great cornbread, i was skeptical that the recipe did not call for flour. this is the best cornbread ever and i have tried many recipes, including my mother's! made exactly by the recipe, moist and delicious. "

Reviewed Creamed Corn Cornbread

Monday, Sep 23, 2013 on FoodNetwork.com

"crazy great cornbread, i was skeptical that the recipe did not call for flour. this is the best cornbread ever and i have tried many recipes, including my mother's! made exactly by the recipe, moist and delicious. "

New Topic Question:Goat Cheese Biscuits in Cooking Q & A

Thursday, Sep 19, 2013 on Food.com

"Goat Cheese Biscuits these were extremely salty. i used self-rising flour and went by the recipe. i thought that when using self-rising flour you did not need baking powder, soda and salt. i would like to make again but with some adjustment. thank you"

Reviewed Goat Cheese Biscuits

Thursday, Sep 19, 2013 on Food.com

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Reviewed Art Smith's Goat Cheese Drop Biscuits

Thursday, Sep 19, 2013 on Cooking Channel

"really good and easy to make but a bit too salty. i used white lily self-rising flour and was of the impression that when using self-rising flour you did not need baking powder, soda and salt. i added anyway according to the recipe. the recipe from art smith on oprah's site does not call for soda and salt. i will make again but cut back on sal"

Reviewed Lemon-Garlic Shrimp and Grits

Thursday, Jun 27, 2013 on FoodNetwork.com

"this is so delicious and so easy and fast to make. i used a spice called peri peri that is a blend of African peppers instead of the cayenne. this is my new favorite dish, just made it for the 3rd time. thinking about using scallops next time."

Favorited Greek Salad

Thursday, Jun 6, 2013 in Recipes on Cooking Channel

Favorited Crespella's Lemon Curd

Thursday, Jun 6, 2013 in Recipes on Cooking Channel

Favorited Benne Brown Butter Apple Tart

Thursday, Jun 6, 2013 in Recipes on Cooking Channel

Saved Recipe Chicken Pita Burger by Bergy

Wednesday, May 22, 2013 on Food.com

Saved Recipe Cream Cheese Peach Cake by iewe

Wednesday, May 22, 2013 on Food.com

Favorited Lobster Risotto

Sunday, May 19, 2013 in Recipes on Cooking Channel

Favorited Mascarpone Amaretti Cup

Saturday, Apr 27, 2013 in Recipes on Cooking Channel

Favorited Peach and Blue Cheese Salad

Friday, Apr 19, 2013 in Recipes on Cooking Channel

Favorited Broiled Porterhouse with Roasted Garlic and Lemon

Friday, Apr 19, 2013 in Recipes on Cooking Channel

Favorited Salmon and Greens with Cumin Dressing

Tuesday, Apr 16, 2013 in Recipes on Cooking Channel

Favorited Macaroni and Cheese, Indian-Style

Tuesday, Apr 16, 2013 in Recipes on Cooking Channel

Saved Recipe Greek Potatoes (Oven-Roasted and Delicious!) by evelyn/athens

Wednesday, Apr 10, 2013 on Food.com

Saved Recipe Grand Marnier Carrot Cake by Deb's Recipes

Wednesday, Apr 10, 2013 on Food.com

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