Member since Dec 2008
"Goat Cheese Biscuits these were extremely salty. i used self-rising flour and went by the recipe. i thought that when using self-rising flour you did not need baking powder, soda and salt. i would like to make again but with some adjustment. thank you"
"really good and easy to make but a bit too salty. i used white lily self-rising flour and was of the impression that when using self-rising flour you did not need baking powder, soda and salt. i added anyway according to the recipe. the recipe from art smith on oprah's site does not call for soda and salt. i will make again but cut back on sal"
"this is so delicious and so easy and fast to make. i used a spice called peri peri that is a blend of African peppers instead of the cayenne. this is my new favorite dish, just made it for the 3rd time. thinking about using scallops next time."