United States
Member since Dec 2008
"honestly one of the easiest and best recipes ever, got rave reviews. had some friends for dinner and they all wanted the recipe. served with pasta and it was wonderful."
"this was my go to recipe in the 70's and now that my cooking skills are much improved i made it again using fresh garlic, mushrooms, onion and substituted pearl barley for the rice, some goat cheese and herbs de provence, substituted baby leseur peas for the brocolli, homemade chicken stock and it was fabulous."
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