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Joined Date: Nov 25, 2011

My Activity

Favorited Italian Baked Chicken and Pastina

Tuesday, Feb 26, 2013 in Recipes on Cooking Channel

Favorited Trouble in Paradise

Thursday, Jan 10, 2013 in Recipes on Cooking Channel

Favorited Brown Butter Bacon Ice Cream

Thursday, Jan 10, 2013 in Recipes on Cooking Channel

Favorited Rajas Con Queso

Thursday, Jan 10, 2013 in Recipes on Cooking Channel

Favorited Grilled Chicken Sandwich

Thursday, Jan 10, 2013 in Recipes on Cooking Channel

Favorited Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy White Grits

Thursday, Jan 10, 2013 in Recipes on Cooking Channel

Favorited The Franklin

Thursday, Jan 10, 2013 in Recipes on Cooking Channel

Favorited Beets with Lemon and Thyme

Thursday, Jan 10, 2013 in Recipes on Cooking Channel

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About Me

Hi, I'm called Barb.  I'm 75 and am still learning to cook.  I love to use lemon in my foods to make a fresh taste...my husband and I eat a good deal of Italian and Greek food, with lemon, lime and some heat I've found as we get older we like a spicier food than when we were young.  I always used fresh herbs and freshly dried spices.  I grow my own herbs.

I look forward to hearing from other members who can give me more tips.  Thanks,  Barb

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