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Bama Beth

Member since Apr 2012

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Reviewed Ratatouille Tart with Caramelized Onion-Tomato Jam

Saturday, Jul 21, 2012 on Cooking Channel

"Delicious and gorgeous! I did half the sugars in the jam because I don't like too much sweetness in savory dishes. It took longer than expected to reduce and thicken the jam but it finally got there. Can't wait to try the jam with other things, maybe over a block of cream cheese for an appetizer or snack? Any. Other suggestions? "

Reviewed Rapid Rolls

Thursday, Apr 19, 2012 on Cooking Channel

"Good rolls, a bit too sweet for me. I will try less honey next time. I love the one rise, most of my roll recipes take much longer to make."

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