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Baklava Girl

United States

Member since Nov 2012

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Reviewed Parmesan Crumb Coated Brussels Sprouts

Thursday, Nov 15, 2012 on Cooking Channel

"Easy & delicious. The crumbs and cheese appeal to people who normally aren't crazy about brussels sprouts. I like that I can start them the day before because it frees up a burner for those of us who don't have enough room on the stove on a holiday. "

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