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Joined Date: Nov 01, 2012
"Easy & delicious. The crumbs and cheese appeal to people who normally aren't crazy about brussels sprouts. I like that I can start them the day before because it frees up a burner for those of us who don't have enough room on the stove on a holiday. "
I like to cook from scratch and try to buy local seasonal ingrediants. I bake just about every day and always get a call when there is a bake sale. I watch all the cooking shows but especially like Alton Brown and am kind of obsessed with Chopped. My claim to fame is that I have been invited to speak to students at the CIA.