Watch Cooking Channel

My Profile

Baklava Girl

United States

Member since Nov 2012

Flag This ProfileFlag as Inappropriate

Reviewed Parmesan Crumb Coated Brussels Sprouts

Thursday, Nov 15, 2012 on Cooking Channel

"Easy & delicious. The crumbs and cheese appeal to people who normally aren't crazy about brussels sprouts. I like that I can start them the day before because it frees up a burner for those of us who don't have enough room on the stove on a holiday. "