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Minneapolis, Minnesota

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Reviewed frozen peanut butter bites

Saturday, Nov 8, 2014 on

I can't wait to make these again. They are amazing, And so good. So easy! My co workers loved them. I had NO problems with them. Came out perfect!

Reviewed butterscotch peanut butter bars

Saturday, Oct 4, 2014 on

Doubled the recipe. And did not put the glaze on DELICIOUS. Took a little longer to bake . Everyone at work loved them! Will make again!

Reviewed apple coffee cake with crumble topping and brown sugar glaze

Thursday, Sep 25, 2014 on

Wow! Best coffee cake ever. Can't wait to make it again. So easy and tastes so amazing. Brought it to work Most people had two or more pieces. Big hit

Reviewed Molten Caramel Cakes

Sunday, Apr 6, 2014 on Cooking Channel

"Oh my! These are so good. Yes they are super easy. I will make these again for sure,"

Reviewed Mini Espresso Cakes with Peanut Butter Frosting

Monday, Jul 9, 2012 on

"This cake is to die for. This is my new favorite recipe and will be making it often. Super easy.
I made this in a 9x13 pan and baked for 30 minutes. It is so dense and moist. Plus, I added half a bag of mini chocolate chips. The frosting is so amazing. You will love it. All my co-workers do!"

Favorited S'mores Bars

Saturday, Jun 23, 2012 in Recipes on Cooking Channel

Reviewed Olive Cheese Bread

Sunday, Mar 18, 2012 on

"So good! So easy to make Everyone loved it!. We love black olives, so I did not used the green olives. All gone. If you want to try a some thing slightly similar, Giada's cheddar scallion bread. But I one was a huge hit. Will make this again.""

Reviewed Knock-You-Naked Brownies

Saturday, Feb 25, 2012 on

"Very delicious. Every one at work loved them. I used a regular chocolate cake mix. Still very good. I stay away from recipes that call for caramels. To much work unwrapping, until I saw, that you can now buy a bag of caramel bits. They look just like a bag of mini chips. Perfect and easy. I just used the bad instead. So, yes I would make these ag""

Reviewed Bourbon-Sweet Potato Brulee

Saturday, Nov 26, 2011 on

"WOW! Super delicious recipe. Perfect for my Thanksgiving dinner. I made one change, instead of using the Tubinado sugar, I put miniature marshmallows on top and put it back in the oven until they were soft and gooey! I will hang on to this recipe and make many more times. I was never a fan of sweet potatoes, but I am now.""

Reviewed Chocolate Pot de Creme Brulee

Monday, Oct 31, 2011 on

"This is a chocoholics dream. Turned out perfect and so delicious. I used semi sweet chocolate. It's so easy. If you don't have a blow torch, put them on a sheet pan under the broiler in the oven. Works great. Just watch them, because the sugar burns fast! My family loved it. Will be making this again for sure.""

Favorited Pecan Pumpkin Crunch

Wednesday, Jul 13, 2011 in Recipes on Cooking Channel

Reviewed Strawberry Rhubarb Crisp

Saturday, Jul 2, 2011 on

"Very delicious. Easy too. Love this recipe. New favorite. A keeper!"

Reviewed Fudgy Salty Peanut Butter Brownies

Monday, Jun 27, 2011 on

"These are a lot of work. They came out good. The people at work loved them. I followed this recipe to a T and the the brownies came out extremely crusty. All I did was cut the edges off. I recommend her Fleur del sel chocolate chip blonides. Now those are good! "

Reviewed Fleur de Sel Chocolate Chip Blondies

Sunday, Jun 26, 2011 on

"See ya Toll House pan cookies. These are so rich and buttery. Worth every calorie! Thanks Anne. New Favorite recipe. "

Reviewed Strawberry Crumb Pie

Friday, Jun 24, 2011 on

"I would give this pie 0 stars if I could. Love Emeril and his recipes. Not this one. Waste of time and ingredients. I followed this recipe to a T. Not only did it take forever to make, the crust was impossible. With cream cheese! That did not work. It gives the crust a tart flavor. And it kept tearing in half. BE Warned this recipe should not be "

Reviewed Millionaire's Shortbread

Thursday, Jun 2, 2011 on

"WOW these are delicious and easy to make. I made this recipe in one 9x13 pan rather than 2 square pans. But they came out really good. If you like sweet. this is your recipe. "

Reviewed Apple Crisp with Bourbon Cream

Saturday, May 21, 2011 on

"First time making an apple crisp. It was fabulous. Some family came over for coffee and waited for this while it was in the oven. They loved it. It is a must try recipe. Even without the whipped cream. We just poured heavy cream on it. This recipe is keeper. I have had apple crisp before, but not like this!"

Reviewed Strawberry Strata

Sunday, May 15, 2011 on

"And the baking temp is not right. Increasing the heat to 400 degrees, after 25 or 30 minutes. The dish came out BURNT on top! "

Reviewed Strawberry Strata

Sunday, May 15, 2011 on

"Sorry, This recipe was a huge waste of very expensive ingredients. No flavor what so ever. And the ricotta is all wrong. It had a very mealy or grainy texture. No stars if I could. Giada has very good recipes and have made LOTS of them. This went down the drain. The whole pan. I even added extra honey. Zero flavor. The cinnamon added nothing. My m"

Reviewed Corrie's Kentucky Pie

Sunday, Mar 20, 2011 on

"Tasted just like a brownie. A little sweet. I should have known that by the amount of sugar. I had a deep dish pie pan and used a pre rolled pie crust. I did not used 2 pie pans, But it was very good w/ pecans. I loved the sweet pie with a little salty crust. Easy and really good. Kind of reminds me of Ina's brownie pudding with out the crust. But will for sure make this again. "

Reviewed Banana Cream Pudding

Thursday, Feb 17, 2011 on

"Best recipe ever!!!! I could eat the whole dish by myself. Heavenly sweet, creamy and just plain good! I will make this all the time. Sinful! and easy. This recipe is a keeper!!! so good with the Nilla wafers. Did not have any banana extract. Used rum and brandy instead (not much at all) but is soaks up nicely in the wafers!!!!!

Reviewed Fabulous Fudge

Monday, Jan 24, 2011 on

"For the serious chocolate lover. Quick easy and so good. Did not have walnuts, used pecans. This is a keeper.

Reviewed Chunky Chicken Chili

Tuesday, Jan 11, 2011 on

"I did not like this to much. I think the chicken stock ruined it for me. I like thick chili and with the cream and stock that did not happen. I had to add a can of refried beans to thicken up the chili. But I love Aaron's show and have made other recipes from him. This one not so much.

Reviewed Smashed Potato Gratin

Tuesday, Jan 4, 2011 on

"This is great recipe. Loved it.So easy. And tasted so good. Paired great with some steaks make in a cast iron grill pan. Did not have Yukon gold potatoes, but I did have the rose dust potatoes. (way better than red small red B size potatoes. Try this recipe. Thanks Anne.

Reviewed 14 Layer Bars

Wednesday, Dec 29, 2010 on

"Great recipe. Love the twist on the traditional 7 layer bar. So I did not have any hazelnuts but I used slices almonds instead. Forgot to add the oatmeal. But they were still delish! My friends @ work at ate the whole pan. Sweet but good.

Reviewed Jessica's Black and White Brownies

Saturday, Dec 25, 2010 on

"Delicious! Easy and I will make these again. I am always looking for new recipes on FN and I saw this one. Had all the ingredients. Came out really good. Just light golden around the edges and slightly gooey in the middle!!! I <3 Emeril

Reviewed Mac Daddy Mac n' Cheese

Friday, Dec 24, 2010 on

"Oh yes, this is the mac daddy of macaroni and cheese. I did not have any pepper jack cheese, so I used some shredded 6 cheese blend along with the cheddar. It's was awesome. I needed to make a something for my niece who is vegetarian. She loved it and so did everyone else!

Reviewed Classic Chocolate-Chip Cookies

Sunday, Dec 12, 2010 on

"A winner. These came out so good. I added some chopped pecans and dried cherry flavor cranberries (my favorite). Can't wait to make them again.

Reviewed Raisin Pecan Oatmeal Cookies

Saturday, Dec 4, 2010 on

"These are my new favorite cookie. This is so good and rich and delicious! I just used dried cranberries instead of raisins. It gives them a little more flavor. I have always used dried cranberries in lots of dishes. So this was perfect. I will make these all the time. Thanks Ina!!!

Reviewed Raisin Pecan Oatmeal Cookies

Saturday, Dec 4, 2010 on

"These are my new favorite cookie. This is so good and rich and delicious! I just used dried cranberries instead of raisins. It gives them a little more flavor. I have always used dried cranberries in lots of dishes. So this was perfect. I will make these all the time. Thanks Ina!!!