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Reviewed Spiced Ginger Rum Balls

Monday, Dec 12, 2011 on Cooking Channel

"I hosted my own Cookies n Cocktails last week and the rum balls were a hit. Rolled them in different colored sugars: red, green, white, silver and gold. My guests ate them up and renamed them "Jingle Balls." That may be because i added a 1/2 cup of rum instead of 1/4 cup.""