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United States
Member since Oct 2012
"Actually went to the restaurant in Indiana and it was the best dish I have eaten. The staff and the owners both interacted with us and were wonderful. They are expanding their restaurant and are having a grand opening in June. I will be there for another round of this dish. Yum"
"I followed the recipe exactly and cooked it for double the time. It was soupy and the crust on the bottom wasn't done. Why is it soupy. It was like I poured cream over the pie inside. It never thickened at all. Very disappointed"
"OMG, these could be dangerous. So rich and chocolatey and slight flavor of bacon. MMMMMM. I used unsalted butter and you could not taste the salt. Just lots of flavor and so yummy."
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