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BabsBP

Member since Jan 2011

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Reviewed Shrimp and Grits

Saturday, Sep 21, 2013 on Cooking Channel

"Love, love, love this recipe. I used Bob's stoned ground yellow grits. And pancetta instead of bacon -- just because we had bacon at lunch. It was a great meal."

Reviewed Ancho-Chipotle Turkey Chili

Tuesday, Feb 5, 2013 on Cooking Channel

"I am puzzled why other cooks would vary this recipe so much. The spices are very balanced, rich, and complex, and the heat is medium -- not hot. I think green chiles and canned tomatoes would undo this balance. Chili with tomatoes and green chiles is wonderful, but different from this recipe. The only thing I could imagine adding is some beans"

Reviewed Sausage, Kale, and Lentil Soup

Sunday, Feb 5, 2012 on Cooking Channel

"Love this recipe. It is our favorite soup -- and we make lots of different homemade soups. We use Spanish Chorizo, however, instead of the bulk sausage.""

Reviewed Cauliflower Gratin

Tuesday, Jan 11, 2011 on FoodNetwork.com

"It's a great recipe. For those who say it's rich, I agree. We usually make it as a main dish -- no meat necessary for this meal -- and serve a side of lettuce greens with apples or mandarin oranges and a light vinagarette dressing. That's a perfect work day meal.

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