Member since Sep 2011
"Subtle and delicious. My husband was delighted...as was I. Now I have a culinary use for the thriving sage plant in my garden!"
"Quick and easy to prepare yet a rich, sophisticated and delicious soup!""
"An amazing recipe. I used brown lentils and it was delicious. The rich depth of flavor here is well worth the preparation time. This side dish stole the show at dinner and was tastier than any lentil dish I've had at my local Indian restaurant. Thank you Anjum! ""