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Reviewed Korean Short Ribs with Cucumber Kimchee

Monday, Aug 6, 2012 on Cooking Channel

"When you make Korean dishes, marinate for long periods of time unless using seafood or poultry. The marinade will break down the tough fibers of the less elegant cuts of meat like short ribs, flank steak that are staples on the Korean family table (2 tours of duty US Army). Grill over the BBQ for even more flavor. I used this marinade, with a few "