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BGSOLAFFICIONADO

United States

Member since May 2011

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Reviewed Danish Ham - Viking Style

Tuesday, May 10, 2011 on Cooking Channel

"ONCE AGAIN----I USE THE 4 STARS,BECAUSE IN LOOKS AND IN THEORY, IT LOOKS VERY GOOD. THIS SUMMER I'LL BE IN DENMARK, AND I WILL HAVE THE OPPORTUNITY TO TRY THE REAL McCOY. AFTER THAT, I'LL TRY IT MYSELF, AND WILL GET BACK TO YOU. I ADMIRE MICHAEL CHIARELLO. I THINK HE'S AN EXCELLENT CHEF. SOMETIMES HE GETS A LITTLE PRICEY, BUT I GUESS IT CO"

Reviewed English Onion Soup with Sage and Cheddar

Monday, May 9, 2011 on Cooking Channel

"I GAVE IT 4 STARS, EVEN THOUGH I HEVEN' TRIED IT YET. I LOVE FRENCH ONION SOUP, BUT THE VARIATIONS JAMIE HAS INTRODUCED, I BELIEVE IT WILL BE A VERY WELCOME CHANGE/VARIATION FRON THE TRIED AND TRUE FRENCH. I'LL TRY IT SOON, AND THEN, IT'LL EITHER BE A 5 STAR, OR A 3 STAR. NONETHELESS, I'M BETTING ON JAMIE"

Reviewed Fried Chickpeas with Chorizo and Spinach

Monday, May 9, 2011 on Cooking Channel

"If you read carefully, the recipe starts w/"Heat the Broiler" Then, without saying anything else about "the broiler" it asks you to go to "medium high heat"
ARE WE BROILING, OR SAUTEEING?
ALL IN ALL, I BELIEVE THIS MUST BE A "lapsus 'printer'" THE RECIPE SOUNDS OK WITHOUT THE BROILER, ALTHOUGH, PERHAPS IF YOU CHOOSE PARMIGIANO, PECORINO, MA"

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