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Berwyn, Pennsylvania

Member since Dec 2006

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Reviewed Italian-Style Strawberry Shortcake

Monday, Jul 1, 2013 on Cooking Channel

"Great recipe. Made these for a dinner party. Guests loved them. Only critique is that the recipe called for a "prepared sheet pan" and I wasn't sure what that meant. I used parchment paper and that worked well. I also used the basil and it was very nice."

Reviewed Buttermilk Cheddar Biscuits

Tuesday, Mar 26, 2013 on

"Totally worth making! Everyone enjoyed them. I followed the receipe exactly but used powdered buttermilk. Delsh!"

Reviewed Easy Strawberry Jam

Sunday, Mar 24, 2013 on

"Made the complete Breakfast Party menu for a brunch this morning. Rave reviews from all! I had never made jam before. The receipe was flawless (of course) and simply delicious. Thanks Ina! I did not alter the receipe at all."

Reviewed Rosemary Parmesan Shortbread

Friday, Mar 22, 2013 on

"I've made this receipe twice. Once exactly as printed and once without any sugar. Guests loved them both ways. I prefer the version without sugar and would increase the cheese to 1 cup."

Reviewed Monster Cookies

Friday, Mar 22, 2013 on

"Made these cookies for some little Monster High fans! I found this recipe turned out great, I did lower the oven temp from 375 to 350 halfway through the baking time. I also think the bake time of 10 mins listed at the top of this recipe is a typo. I didn't have a scoop so I used a 1/4 c measure, worked perfectly. I baked these for 22 mins to "

Reviewed Key Lime Cake

Tuesday, May 15, 2012 on

"Made this for a dinner party. Did not read the reviews beforehand. Cake turned about perfectly according to the recipe provided. Everyone loved it. It was nice to have something refreshing and different for dessert.

Hope you try it. "