Member since Jan 2012
"This was by far one of the best cake recipes I've ever received via cooking channel/foodnetwork. The cake had a very decadent and rich brownie texture to it. It was easy and a pure delight to make. I heart Laura Caulder for bringing the masses simple French recipes that we would otherwise maybe never have found. I used Ghiradelli 60% chocolate chi"
"Just one more reason why I love AB. I have a very elaborate pantry but I don't have walnut oil so I just subbed extra virgin olive oil and threw in some walnuts. I do think that I might try this with orange zest and some mandarin oranges next time, I love the combo of sesame and orange together. But seriously This is a must try for sure."
"I had been looking at carrot cake recipes for awhile and when I got my mag in the mail and this was in it I was super excited. I had recently printed out a healthy recipe using whole wheat flour and agave. All ratios were the same. I also added walnuts,raisins, and finely diced crystalized ginger(thanks alton) and subbed 1/2 cup flax meal for the ""