Member since Jan 2010
"After watching another show, I decided to pound the chicken and soaked it in buttermilk first. I added italian bread dipping seasoning to the flour before dredging it and then did everything else the same. Big hit! I only gave it 4 stars because it's not the healthiest dish I've ever made. But, it was well worth it!"
"Sorry but I hated this sauce. I am used to the Vietnamese Peaunut Sauce made at Kim Son restuarant in Houston..."