Watch Cooking Channel

My Profile

Atribrelle

United States

Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Favorited Black Cod Ratatouille En Papillote

Monday, Jan 7, 2013 in Recipes on Cooking Channel

Favorited Homemade Peach Iced Tea

Thursday, Feb 16, 2012 in Recipes on Cooking Channel

Favorited Kir Royales

Thursday, Feb 16, 2012 in Recipes on Cooking Channel

Favorited Hard Core Brownies with Caramel Sauce

Thursday, Feb 16, 2012 in Recipes on Cooking Channel

Favorited Creamed Corn

Thursday, Feb 16, 2012 in Recipes on Cooking Channel

Favorited Mignonette Sauce

Thursday, Feb 16, 2012 in Recipes on Cooking Channel

Favorited Warm Potato Salad

Thursday, Feb 16, 2012 in Recipes on Cooking Channel

Favorited Fried Red Tomatoes with Sour Cream and Prosciutto

Thursday, Feb 16, 2012 in Recipes on Cooking Channel

Favorited Snow Crab Bloody Caesar

Thursday, Feb 16, 2012 in Recipes on Cooking Channel

Favorited 'Barbecued' Baby Back Ribs

Thursday, Feb 16, 2012 in Recipes on Cooking Channel

Favorited Clementine Profiteroles with Chocolate Sauce

Thursday, Feb 16, 2012 in Recipes on Cooking Channel

Favorited Hot Chocolate with Homemade Espresso Marshmallows

Thursday, Feb 16, 2012 in Recipes on Cooking Channel

Favorited Fusilli alla Caprese

Thursday, Feb 16, 2012 in Recipes on Cooking Channel

Favorited Penne with Beef and Arugula

Thursday, Feb 16, 2012 in Recipes on Cooking Channel

Favorited Tequila Lemonade

Thursday, Feb 16, 2012 in Recipes on Cooking Channel

Favorited Three Compound Butters

Thursday, Feb 16, 2012 in Recipes on Cooking Channel

Favorited Ice Cream Cones

Thursday, Feb 16, 2012 in Recipes on Cooking Channel

Favorited Stove-Top Clambake

Thursday, Feb 16, 2012 in Recipes on Cooking Channel

Favorited Chocolate Stout Cakes

Thursday, Feb 16, 2012 in Recipes on Cooking Channel

Reviewed Molten Chocolate Cakes

Thursday, Feb 16, 2012 on Cooking Channel

"Amazing. Elegant. Easy! ""

Favorited Molten Chocolate Cakes

Thursday, Feb 16, 2012 in Recipes on Cooking Channel

Reviewed Molten Chocolate Cakes

Wednesday, Feb 15, 2012 on Cooking Channel

"Amazing. Elegant. Easy! ""

Reviewed Rib Roast with Mushroom Crust

Wednesday, Feb 15, 2012 on Cooking Channel

"Made this for Valentines day dinner, turned out beautifully. For two people, I used 2.5 lb of meat (just one bone and adjusted cooking time accordingly. Our butcher cut out the bone and then he tied it back in, so when it was time to serve I only had to cut the tie and the bone just fell out and I sliced the meat into two equal servings. The roas""

Favorited Rib Roast with Mushroom Crust

Wednesday, Feb 15, 2012 in Recipes on Cooking Channel

Reviewed Rib Roast with Mushroom Crust

Wednesday, Feb 15, 2012 on Cooking Channel

"Made this for Valentines day dinner, turned out beautifully. For two people, I used 2.5 lb of meat (just one bone and adjusted cooking time accordingly. Our butcher cut out the bone and then he tied it back in, so when it was time to serve I only had to cut the tie and the bone just fell out and I sliced the meat into two equal servings. The roas""

Reviewed Linguine with Butter, Pecorino, Arugula and Black Pepper

Wednesday, Feb 1, 2012 on Cooking Channel

"Surprisingly delicious! Very simple and I thought the arugula really made the dish pop. I thought it would be way too plain, but the flavors combined nicely. Would be an excellent side dish.""

Reviewed Fusilli alla Caprese

Tuesday, Jan 31, 2012 on Cooking Channel

"Super fast, easy and delicious. Will definitely make this again.""

Reviewed Penne with Beef and Arugula

Monday, Jan 30, 2012 on Cooking Channel

"This turned out great and my husband liked it a lot. Reminds me of "steak robespierre" but put into a pasta. A nice "make ahead of time" dish. Next time, while making the dressing, I will put the herbs in last or on top (not blend them into the dressing. Then it would look more like the photo.""

Advertisement

c