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Monday, Aug 25, 2014 on FoodNetwork.com
“This recipe is OUTSTANDING. It is visually appealing, too, and I'd definitely serve it for company. My husband and I had it for dinner tonight. With so few ingredients, the quality of each ingredient is important. Don't use the shaker parm. I used a high quality parmigiano reggiano and hand grated it very fine; it melted into the sauce. I had... ”
"I made this recipe for dinner for my husband - no sides, just a huge skillet of this Bacon Mac and Cheese - and we both LOVED it. There was plenty left over for dinner the next night, too. This will be one of our 'regular' dinners. The bacon makes it heartier than most mac n cheese recipes. The finished dish in a skillet looks quite impressive,"
"This is my 'go to' recipe for not just chicken salad, but also shrimp salad and egg salad. The taste is more complex than other chicken salads, with more depth of flavor, more sophistication than you'd expect in a chicken salad. It's perfect for serving guests or putting out on a buffet. My husband loves it, even though prior to my trying Ina's"